Chocolate Cherry Upside Down Cake Recipe

Chocolate Cherry Upside Down Cake Recipe

Chocolate lovers, rejoice! This decadent Chocolate Cherry Upside Down Cake is your new favorite dessert. Imagine juicy cherries nestled beneath a moist, rich chocolate cake – pure bliss! Perfect for a cozy night in or a special occasion, this recipe is easier than you think.

Table of Contents

1. Ingredients
2. Instructions
3. Tips for Success
4. Recipe Variations
5. Frequently Asked Questions

Ingredients

Cherry Topping:

• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 2 cups pitted cherries (fresh, frozen, or canned, drained)

Chocolate Cake Batter:

• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup hot water