Caramel Mini Cheesecakes Recipe

Caramel Mini Cheesecakes: A Bite-Sized Delight!

Indulge in these irresistible Caramel Mini Cheesecakes! Each bite offers a buttery graham cracker crust, creamy cheesecake filling, and a luscious caramel topping. Perfect for parties or a special after-dinner treat, these mini cheesecakes are surprisingly easy to make and guaranteed to be a hit.

Table of Contents

1. Ingredients
2. Instructions
3. Baking Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients for Caramel Mini Cheesecakes

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, at room temperature
• 1/4 cup sour cream

For the Caramel Topping:

• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (optional, for salted caramel)