Raspberry Cheesecake French Toast Casserole
This Raspberry Cheesecake French Toast Casserole is a dreamy combination of creamy cheesecake filling, juicy raspberries, and soft, buttery French toast. Perfect for holiday mornings, brunch gatherings, or a weekend breakfast treat, this casserole is easy to make and sure to impress. It’s even make-ahead friendly, making it a stress-free choice for entertaining!
Ingredients
For the Casserole:
- 1 loaf brioche or challah bread, cut into 1-inch cubes (about 10 cups)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh raspberries (or frozen, thawed)
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
For the Topping:
- 1/4 cup powdered sugar
- 1/2 cup sliced almonds (optional)
- Fresh raspberries, for garnish
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