Hawaiian Pineapple Cake

Hawaiian Pineapple Cake

Get ready for a taste of paradise! This Hawaiian Pineapple Cake is unbelievably moist and bursting with the tropical flavors of pineapple and coconut. Easy to make and perfect for any occasion, it’s topped with a dreamy cream cheese frosting and a sprinkle of coconut – pure deliciousness!

Table of Contents

1. Ingredients
2. Instructions
3. Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions

Ingredients

Cake

• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• 1/2 cup shredded sweetened coconut

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup shredded sweetened coconut (for topping)