Creamy Caramel Cheesecake Squares

Craving a decadent dessert that’s both easy and impressive? These Creamy Caramel Cheesecake Squares are your answer! Imagine a velvety cheesecake filling nestled on a buttery graham cracker crust, all topped with a luscious layer of caramel. Perfect for parties or a weeknight treat, they’re guaranteed to be a hit.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Caramel Topping

• 1 cup caramel sauce (store-bought or homemade)
• 1/4 teaspoon sea salt (optional, for salted caramel)