Chocolate Chip Cookie Dough Ice Cream Cake

This Chocolate Chip Cookie Dough Ice Cream Cake is a dream come true for cookie dough lovers! Creamy vanilla ice cream, edible cookie dough chunks, and a crunchy cookie crust combine for the ultimate frozen treat. Perfect for birthdays, special occasions, or a hot summer day, this no-bake dessert is easy and impressive.

Ingredients

Cookie Crust

• 2 cups chocolate chip cookie crumbs (about 20 cookies)
• 1/2 cup unsalted butter, melted

Edible Cookie Dough Layer

• 1/2 cup unsalted butter, softened
• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated, see tips below)
• 1/2 teaspoon salt
• 1 cup mini chocolate chips

Ice Cream Layer

• 1.5 quarts vanilla ice cream, softened
• 1/2 cup mini chocolate chips

Whipped Cream Topping

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• Extra mini chocolate chips, for garnish