Patty Melts with Secret Sauce Recipe
Get ready for a mouthwatering twist on a classic! These Patty Melts with Secret Sauce are juicy, cheesy, and oh-so-satisfying. The secret sauce takes this comfort food to the next level – easy to make and guaranteed to become a family favorite.
Ingredients
For the Patty Melts
- 1 lb ground beef (80/20 blend)
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 large yellow onion, thinly sliced
- 2 tablespoons unsalted butter
- 8 slices rye or sourdough bread
- 8 slices Swiss or cheddar cheese
- 2 tablespoons vegetable oil
For the Secret Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
ADVERTISEMENT
