Creamy White Chicken Enchiladas
These Creamy White Chicken Enchiladas are a comforting and delicious twist on a classic! Tender chicken, melted cheese, and a rich, creamy sauce make this dish perfect for a weeknight dinner or a special occasion.
Ingredients
For the Enchiladas:
- 8 flour tortillas (soft taco size)
- 3 cups cooked chicken breast, shredded (about 3 medium-sized chicken breasts)
- 2 cups shredded Monterey Jack cheese (divided)
- 1 cup shredded cheddar cheese (optional)
- 1 cup sour cream
- 1 (4 oz) can diced green chiles
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
For the Creamy White Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 1/2 cups sour cream
- 1/2 cup whole milk or heavy cream
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
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