Crock Pot Pierogi Casserole with Kielbasa
This Crock Pot Pierogi Casserole with Kielbasa is a delicious and easy slow-cooker recipe perfect for busy weeknights. It combines cheesy pierogies, savory kielbasa, and a creamy sauce for a comforting meal the whole family will love!
Ingredients
- 1 package (16-20 oz) frozen potato and cheese pierogies
- 1 lb kielbasa or smoked sausage, sliced into 1/2-inch rounds
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika (optional)
- Salt and black pepper, to taste
- Fresh chopped parsley, for garnish (optional)
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