Baked Crème Brûlée: A Deliciously Easy Dessert

Baked Crème Brûlée – a rich, creamy custard topped with a crackly caramelized sugar crust. Sounds fancy, right? But trust us, this classic French dessert is easier to make than you think! With just a few simple ingredients and a little patience, you’ll be enjoying this elegant treat in no time.

Ingredients

• 2 cups heavy cream
• 1 teaspoon vanilla extract (or 1 vanilla bean, split and scraped)
• 5 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup granulated sugar (for caramelizing the top)