Pumpkin Cookies with Brown Butter Icing
These soft and cakey pumpkin cookies are the perfect fall treat! The warm pumpkin spice combined with the rich, nutty brown butter icing creates an irresistible flavor combination. Perfect for cozy autumn evenings or festive gatherings.
Ingredients
Pumpkin Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree
- 1 large egg
- 1 teaspoon vanilla extract
Brown Butter Icing
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
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