Moist & Delicious Zucchini Bread
This wonderfully moist zucchini bread is the perfect way to use up extra zucchini! With a hint of cinnamon and a tender crumb, it’s delightful as a snack, breakfast, or dessert. The shredded zucchini keeps it incredibly soft, and the warm spices are irresistible. Even picky eaters will love it – it’s a sneaky way to add veggies!
Table of Contents
- Ingredients
- Instructions
- Cooking Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups grated zucchini (about 1 medium zucchini)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins or chocolate chips (optional)
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