No-Bake Coconut Cream Pie

This No-Bake Coconut Cream Pie is a delicious and easy dessert, perfect for any occasion! With a buttery graham cracker crust, rich coconut cream filling, and fluffy whipped topping, it’s a refreshing treat, especially on warm days. The combination of creamy coconut and crunchy crust is simply irresistible.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

Coconut Cream Filling

• 1 package (3.4 oz) instant coconut cream pudding mix
• 1 1/2 cups cold whole milk
• 1 cup heavy whipping cream
• 1/2 teaspoon vanilla extract
• 1 cup sweetened shredded coconut

Topping

• 1 1/2 cups whipped topping or homemade whipped cream
• 1/4 cup toasted shredded coconut (for garnish)