Spicy Lemon Fish Soup: A Delightful and Healthy Recipe

Introduction

Craving a flavorful and healthy meal? This spicy lemon fish soup is bursting with bright flavors and is surprisingly easy to make! It’s light yet satisfying, perfect for a weeknight dinner or a special occasion.

Ingredients

For the Soup:

• 1 lb white fish fillets (cod, halibut, or tilapia work well)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili flakes (adjust to your spice preference)
• 4 cups fish or vegetable broth
• 1 cup water
• 1 can (14.5 oz) diced tomatoes
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• Juice of 2 lemons
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish