Pecan Cream Pie: A Southern Delight

Introduction

Get ready to indulge in a classic Southern dessert: Pecan Cream Pie! This rich and creamy pie is perfect for any occasion – holidays, family dinners, or a simple treat for yourself. The combination of buttery pecans, smooth custard, and a flaky crust is simply irresistible. This recipe will guide you through creating this delicious dessert, with variations for keto and low-carb diets too!

Ingredients

You’ll need:

• 1 (9-inch) pie crust (store-bought or homemade)
• 1 ½ cups pecans, chopped
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ cup cornstarch
• 4 egg yolks
• 2 cups whole milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt