Crispy Fish Batter: Perfectly Fried Fish Every Time
Achieving perfectly crispy fried fish is easier than you think! The secret lies in the batter. This recipe creates a delightfully crunchy exterior while keeping your fish juicy and flavorful.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup cold sparkling water
- Vegetable oil for frying
- Fresh fish fillets (cod, haddock, tilapia, etc.)
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