Banana Chocolate Ice Cream

A Deliciously Easy Treat

This homemade Banana Chocolate Ice Cream is a healthier, guilt-free alternative to store-bought ice cream. It’s incredibly easy to make and satisfies your sweet tooth with the perfect combination of ripe bananas and rich cocoa.

Ingredients

• 4 ripe bananas
• 3 tablespoons cocoa powder
• 1/2 cup milk (dairy or plant-based)
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Optional toppings: chocolate chips, sliced almonds, or fresh berries