Granny’s Cocoa Cream Pie Recipe
Introduction
Get ready for a taste of heaven with Granny’s Cocoa Cream Pie! This classic dessert is a family favorite, boasting a rich, creamy filling and a perfectly buttery, flaky crust. Easy enough for beginners, impressive enough for experts – you’ll be hooked!
Ingredients
For the Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 2-3 tablespoons ice water
For the Filling:
- ¾ cup granulated sugar
- ⅓ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ teaspoon salt
- 3 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
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