Easy Taco Soup: The Perfect Weeknight Dinner
Get ready for a flavor explosion! This easy taco soup recipe is a weeknight winner, beloved in my household and easily customizable to your taste. It’s quick, satisfying, and perfect for busy families.
Why You’ll Love This Recipe
After years of experimenting, I’ve perfected my spicy taco soup recipe. It’s bursting with flavor, warms you from the inside out, and is surprisingly simple to make.
What Makes This Taco Soup Special?
This recipe requires minimal ingredients and cooking skills. Feel free to add your favorite toppings! It’s easily adaptable for mild to spicy preferences.
Perfect for Busy Families!
This hearty, flavorful soup is a lifesaver for busy families. Make a big batch and enjoy delicious leftovers all week long!
Essential Ingredients
High-quality ingredients are key to a delicious taco soup. Here’s what you’ll need:
- 1 lb Ground beef (80/20 recommended)
- 1 cup Diced onions
- 3 cloves Garlic, minced
- 2 cups Diced tomatoes
- 1 cup Kidney beans
- 1 cup Black beans
- 1 tsp Taco seasoning (or more, to taste)
Optional additions: Diced bell peppers, jalapenos for extra spice.
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