Black Velvet Cake: A Decadent Delight

A Family Legacy

This Black Velvet Cake recipe has been a family favorite for generations! Its deep, dark color and moist, tender crumb make it a showstopper for any celebration.

The Story Behind the Cake

My first memory of this cake is from my grandmother’s 80th birthday. It was magnificent! The rich chocolate flavor was unforgettable. Years later, I finally got the recipe – a treasured family heirloom – and now I’m sharing it with you.

Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup strong black coffee, cooled
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 tablespoon black food coloring
• 1 batch of your favorite chocolate frosting