Stacked Beef Enchiladas: A Layered Delight!

Forget rolling individual enchiladas! This recipe stacks the deliciousness into a lasagna-style casserole that’s quick, easy, and bursting with flavor. Seasoned ground beef, warm tortillas, melted cheese, and rich enchilada sauce combine for a weeknight winner your whole family will love.

What You’ll Need

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 (15 oz) can red enchilada sauce
• 8 small corn tortillas
• 2 cups shredded cheddar cheese (or Mexican blend)
• 1 (4 oz) can diced green chilies (optional)
• 1/2 cup sliced black olives (optional)
• Fresh cilantro, chopped (optional, for garnish)