Gooey Cinnamon Cream Cheese Muffins

These deliciously moist muffins combine warm cinnamon spice with a creamy cream cheese filling – perfect for breakfast, brunch, or a delightful snack! The gooey center and cinnamon-sugar topping will become a family favorite.

Table of Contents

• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• Frequently Asked Questions (FAQs)
• Serving Suggestions

Ingredients

For the Muffins:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon