Cream Cheese Enchiladas: A Creamy Dream!

Craving a comforting, cheesy meal that’s surprisingly easy to make? These Cream Cheese Enchiladas are your answer! Tender tortillas filled with a luscious cream cheese mixture, smothered in rich enchilada sauce, and topped with melted cheese – pure comfort food perfection!

Ingredients

• 8 (8-inch) flour tortillas
• 8 oz cream cheese, softened
• 2 cups shredded Mexican blend cheese (divided)
• 1 (10 oz) can enchilada sauce (red or green)
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions (optional, for garnish)