Polish Sausage, Sauerkraut, and Potatoes

This Polish Sausage, Sauerkraut, and Potatoes recipe is a hearty, comforting classic, perfect for a weeknight dinner. The smoky sausage pairs beautifully with tangy sauerkraut and tender potatoes – a delicious taste of Central Europe! It’s a simple one-pan meal with minimal prep.

What You’ll Need

• 1 lb smoked Polish sausage (sliced into 1/2-inch pieces)
• 1 1/2 lbs baby potatoes (halved or quartered if large)
• 2 cups sauerkraut (drained)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons olive oil or butter
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon caraway seeds (optional)
• Fresh parsley (chopped, for garnish – optional)