Beef Chop Suey: A Flavorful Stir-Fry

This classic Chinese-American dish is quick, easy, and bursting with flavor! Tender beef and crisp vegetables are tossed in a savory sauce – perfect for a busy weeknight.

Table of Contents

• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions

Ingredients

Beef & Vegetables

• 1 pound beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce (for marinating)
• 1 tablespoon cornstarch (for marinating)
• 2 tablespoons vegetable oil, divided
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 cup sliced celery
• 1 cup sliced bell peppers (red, green, or yellow)
• 1 cup bean sprouts
• 1/2 cup sliced water chestnuts
• 1/2 cup snow peas

Sauce

• 1/4 cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1 cup beef broth
• 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)