Loaded Hashbrown Breakfast
Start your day the delicious way with this Loaded Hashbrown Breakfast recipe! Crispy hashbrowns are topped with melted cheese, crispy bacon, fresh green onions, and a perfectly fried egg. It’s a hearty, satisfying, and easy-to-make breakfast that will keep you energized all day long. Perfect for weekend brunch or a special breakfast treat!
Ingredients
Hashbrown Base
- 4 cups frozen hashbrowns (thawed)
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup green onions, chopped
- 4 large eggs
- 1 tablespoon butter (for frying eggs)
- Optional garnishes: Paprika, sour cream, hot sauce
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