Polish Stuffed Cabbage Rolls Gobki Recipe

Polish Stuffed Cabbage Rolls (Gołąbki)

Gołąbki, or Polish Stuffed Cabbage Rolls, are a comforting classic! Tender cabbage leaves wrap around a flavorful filling of seasoned ground meat and rice, all baked in a rich tomato sauce. Perfect for family dinners or special occasions, this dish is a true taste of tradition.

Ingredients

For the Filling:

• 1 large head of cabbage
• 1 pound ground pork
• 1 pound ground beef
• 1 cup cooked white rice
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika

For the Tomato Sauce:

• 1 can (28 oz) crushed tomatoes
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper