Hashbrown Chicken Casserole Recipe

This creamy, cheesy Hashbrown Chicken Casserole is the ultimate comfort food! Perfect for busy weeknights or cozy family dinners, it’s surprisingly easy to make and guaranteed to become a new favorite.

Table of Contents

• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions

Ingredients

• 3 cups cooked chicken, shredded or cubed
• 1 (32-ounce) bag frozen hashbrowns, thawed
• 2 cups shredded cheddar cheese
• 1 (10.5 ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1/2 cup chopped onion
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter
• 1 cup crushed cornflakes (optional, for topping)

Instructions