Apple Crumble Cheesecake Recipe

Get ready for the ultimate dessert fusion! This Apple Crumble Cheesecake combines the creamy richness of cheesecake with the warm, comforting flavors of apple crumble. Imagine a buttery graham cracker crust, a smooth and creamy cheesecake layer, topped with spiced apples and a crunchy oat crumble. It’s fall in every bite, but delicious any time of year!

Ingredients

Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Cheesecake Filling

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 teaspoon ground cinnamon (optional)

Apple Topping

• 3 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and diced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Crumble Topping

• 1/2 cup all-purpose flour
• 1/2 cup rolled oats
• 1/3 cup brown sugar
• 1/4 cup unsalted butter, melted