Milk Brioche Recipe

Indulge in the delightful fluffiness of homemade Milk Brioche! This classic French bread boasts a tender crumb and rich, buttery flavor, perfect for breakfast, a delightful afternoon snack, or simply enjoyed on its own.

Ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon salt
• 3/4 cup warm milk (110°F/45°C)
• 1/4 cup warm water
• 1/2 cup unsalted butter, softened and cut into small pieces
• 3 large eggs
• 1 teaspoon vanilla extract (optional)

Egg Wash

• 1 egg yolk
• 1 tablespoon milk