Chocolate Cherry Upside Down Cake Recipe

Chocolate lovers, rejoice! This decadent Chocolate Cherry Upside Down Cake is your new go-to dessert. Imagine a luscious layer of juicy cherries topped with a moist, rich chocolate cake – pure deliciousness! Perfect for a cozy evening or a special celebration.

Ingredients

Cherry Topping:

• 1/2 cup unsalted butter, melted
• 3/4 cup packed brown sugar
• 2 cups pitted cherries (fresh, frozen, or canned, drained)

Chocolate Cake Batter:

• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1/4 cup hot water