Veggie Cream Cheese

Veggie Cream Cheese: A Flavor Explosion!

This vibrant Veggie Cream Cheese is a delicious and versatile spread, perfect for boosting your breakfast, snacks, or even appetizers! Packed with fresh vegetables and herbs, it’s far tastier than store-bought versions and takes only minutes to whip up. Spread it on bagels, use it as a dip, or add it to sandwiches – the possibilities are endless!

Table of Contents

1. Ingredients
2. Instructions
3. Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions
6. Conclusion

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped carrots
• 2 tablespoons finely chopped green onions
• 2 tablespoons finely chopped cucumber (optional)
• 2 tablespoons chopped fresh parsley or dill
• 1 clove garlic, minced (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper