Cranberry Loaf

Cranberry Loaf: A Festive Treat for Any Occasion

This Cranberry Loaf is a delightful blend of tart cranberries and sweet, tender bread, perfect for breakfast, a snack, or dessert! Its bright cranberry pops make it visually appealing, and the simple recipe is easy to follow.

Table of Contents

1. Ingredients
2. Instructions
3. Tips & Notes
4. Recipe Variations
5. Frequently Asked Questions

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/3 cup unsalted butter, melted & slightly cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1 1/2 cups fresh or frozen cranberries, coarsely chopped
• 1 tablespoon orange zest (optional)