Creamy Tres Leches Cake

Indulge in this beloved Latin American dessert! Our Creamy Tres Leches Cake recipe takes the classic to the next level, ensuring each bite is moist, luscious, and bursting with flavor. Perfect for celebrations or a simple decadent treat.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Cake

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

For the Milk Mixture

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup heavy cream

For the Whipped Topping

• 1 1/2 cups heavy cream, chilled
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Optional Garnish

• Fresh berries or maraschino cherries
• Ground cinnamon

Instructions