Stuffed Pepper Soup with Ground Beef

Enjoy all the comforting flavors of stuffed peppers in this hearty and warming one-pot wonder! Loaded with seasoned ground beef, tender bell peppers, and a rich tomato broth, this soup is a cozy, nourishing meal perfect for any night of the week.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 large bell peppers (red, green, or yellow), chopped
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 3/4 cup uncooked long-grain white rice
• 1 tablespoon brown sugar (optional, for sweetness)
• Fresh parsley, chopped (for garnish)