Pumpkin Cheesecake Bars

These Pumpkin Cheesecake Bars are the perfect fall treat! Creamy, smooth, and bursting with warm pumpkin spice, they’re irresistibly delicious. The buttery graham cracker crust and luscious pumpkin cheesecake filling are a match made in autumn heaven. Easy to make and perfect for parties or a cozy night in, these bars are a must-try for pumpkin pie and cheesecake lovers!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Crust

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Pumpkin Cheesecake Filling

• 16 oz cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves