Juicy Pineapple Cake

This Juicy Pineapple Cake is the perfect tropical treat! It combines the sweet and tangy flavors of pineapple in a moist, tender cake. Bursting with juicy pineapple and topped with a light glaze, it’s a crowd-pleaser for any occasion.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Cake

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple, drained (reserve juice)
• 1/2 cup reserved pineapple juice

For the Pineapple Glaze

• 1 cup powdered sugar
• 2-3 tablespoons reserved pineapple juice