Cheesecake Brownies with Caramel

Get ready for a dessert explosion! These Cheesecake Brownies with Caramel combine three decadent favorites into one amazing treat: rich, fudgy brownies, a creamy cheesecake swirl, and a luscious caramel drizzle. It’s a heavenly combination of chocolate, tangy cheesecake, and sweet caramel—perfect for any occasion!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Brownies

• 1 cup unsalted butter
• 8 oz semi-sweet chocolate, chopped
• 1 1/4 cups granulated sugar
• 3/4 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt

For the Cheesecake Layer

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Caramel Drizzle

• 1/2 cup caramel sauce (store-bought or homemade)