No-Bake Peanut Butter Cheesecake Recipe

This No-Bake Peanut Butter Cheesecake is a rich, creamy, and incredibly easy dessert perfect for any peanut butter lover! A buttery graham cracker crust, smooth peanut butter cream cheese filling, and a decadent chocolate drizzle make this a sweet tooth’s dream come true. Best of all? No oven required! Just mix, chill, and enjoy!

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)

Ingredients

For the Crust

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Peanut Butter Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy cream, cold

For the Topping

• 1/2 cup heavy cream
• 1/2 cup semisweet chocolate chips
• Chopped peanuts, for garnish (optional)