Maltesers & Baileys Cheesecake Recipe
Indulge in this decadent no-bake Maltesers & Baileys Cheesecake! It’s the perfect celebratory dessert, combining the smooth creaminess of Baileys with the irresistible crunch of Maltesers. Get ready for a rich, indulgent experience in every bite!
Ingredients
Biscuit Base
- 200g digestive biscuits (or graham crackers), crushed
- 100g unsalted butter, melted
Cheesecake Filling
- 500g cream cheese, softened
- 100g powdered sugar
- 1 teaspoon vanilla extract
- 200ml Baileys Irish Cream
- 300ml heavy cream, whipped to soft peaks
- 150g Maltesers, roughly crushed
Chocolate Ganache Topping
- 100ml heavy cream
- 100g milk chocolate, chopped
- Extra Maltesers, for decoration
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