Dill Pickle Soup: A Tangy Twist on Comfort Food
Love pickles? Then get ready for a flavor explosion! This Polish-inspired Dill Pickle Soup is creamy, tangy, and surprisingly satisfying. It’s packed with tender potatoes, shredded carrots, and of course, plenty of delicious dill pickles. Perfect for chilly evenings, this unique soup is a guaranteed crowd-pleaser.
This recipe includes step-by-step instructions, helpful tips, variations, and even keto-friendly options, so you can customize it to your liking.
Ingredients
For the Dill Pickle Soup:
- 4 cups chicken or vegetable broth
- 2 cups potatoes, peeled and diced
- 1 medium carrot, shredded
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 cup dill pickle juice
- 1 cup chopped dill pickles
- 1 teaspoon dried dill (or 1 tablespoon fresh dill)
- 1 cup heavy cream
- Salt and black pepper to taste
- Fresh dill, chopped (for garnish)
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