Stuffing Balls with Turkey: A Mini Thanksgiving Feast!
Love the classic flavors of Thanksgiving? Then you’ll adore these Stuffing Balls with Turkey! These savory bites are like mini stuffed turkey dinners, perfect for parties, family dinners, or a cozy night in. Easy to make, they bake quickly and are always a crowd-pleaser.
The combination of seasoned stuffing, juicy turkey, and aromatic herbs creates a flavor explosion – crispy outside, tender inside. Enjoy them as an appetizer, side dish, or even a light meal with gravy or cranberry sauce.
Ingredients
For the Stuffing Balls:
- 2 cups cubed bread (preferably day-old or toasted)
- 1 lb ground turkey (or leftover turkey, shredded)
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth (low-sodium)
- 1 egg, beaten
- 1 tablespoon butter (for sautéing)
- 1/4 cup fresh parsley, chopped (for garnish, optional)
Optional Dipping Sauce:
- 1/2 cup turkey gravy (or any gravy of choice)
- 2 tablespoons cranberry sauce (optional, for a sweet and savory twist)
ADVERTISEMENT
