Butter Pecan Praline Poke Cake

This delightful dessert starts with a butter pecan cake base, filled with caramel sauce and topped with a luscious cream cheese praline topping. It’s easy to make using a cake mix, but tastes incredibly decadent! Every bite is rich, creamy, and bursting with nutty flavors, perfect for any occasion.

Ingredients

For the Cake:

1 box butter pecan cake mix
3 large eggs
1 cup water
1/2 cup vegetable oil
1/2 cup chopped pecans, toasted

For the Filling:

1 (14 oz) can sweetened condensed milk
1/2 cup caramel sauce (store-bought or homemade)

For the Praline Topping:

8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1/2 cup chopped pecans, toasted

For Garnish (Optional):

Extra caramel sauce, for drizzling
Additional toasted pecans