Gnocchi Chicken Soup

Introduction

This comforting Gnocchi Chicken Soup is packed with tender chicken, fluffy gnocchi, fresh vegetables, and a creamy, flavorful broth. It’s a perfect one-pot meal – satisfying and easy! Think chicken noodle soup, but elevated with the delightful texture of gnocchi.

This simple recipe is ideal for a cozy family dinner.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 medium carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 6 cups chicken broth
• 2 cups cooked chicken breast, shredded or diced
• 1 cup half-and-half (or heavy cream for a richer texture)
• 1 lb potato gnocchi (store-bought or homemade)
• 2 cups fresh spinach leaves
• 1/2 cup grated Parmesan cheese (optional, for serving)