Garlic Mashed Potatoes

Garlic Mashed Potatoes

Garlic Mashed Potatoes are a classic comfort food, featuring creamy, buttery mashed potatoes with roasted garlic for an extra layer of flavor. Simple to make, yet incredibly delicious, they’re perfect for holidays, Sunday dinners, or any weeknight meal. They pair wonderfully with roast chicken, steak, meatloaf – you name it!

Ingredients

• 2 lbs russet or Yukon Gold potatoes, peeled and cut into chunks
• 1 head garlic
• 2 tablespoons olive oil
• 1/2 cup unsalted butter
• 1/2 cup whole milk (or heavy cream for extra creaminess)
• 1/4 cup sour cream (optional, for extra richness)
• Salt and black pepper, to taste
• 1 tablespoon chopped fresh parsley (optional, for garnish)