Spinach Mushroom Orzo: A Quick & Delicious Weeknight Meal

Craving a quick, delicious, and satisfying weeknight dinner? Look no further! This creamy Spinach Mushroom Orzo is ready in under 30 minutes and is perfect as a vegetarian main course or a delightful side dish.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 1 cup (200g) orzo pasta
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 8 oz (225g) cremini or button mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 2 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional)
• Salt and black pepper, to taste
• 1/4 teaspoon red pepper flakes (optional)
• Juice of half a lemon