Baked Crème Brûlée: A Simple Guide to French Elegance

Indulge in the rich, creamy delight of Baked Crème Brûlée! This classic French dessert, with its silky custard base and crisp caramelized sugar topping, is easier to make than you think. Follow this simple guide and impress your friends and family with a truly elegant dessert.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes and Tips
• Variations
• Frequently Asked Questions (FAQs)

Ingredients

• 2 cups heavy cream
• 1 teaspoon vanilla extract (or 1 vanilla bean, split and scraped)
• 5 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup granulated sugar (for caramelizing the top)