Salted Caramel Frosting: An Easy, Delicious Recipe

Introduction

Get ready to make the most amazing salted caramel frosting! This recipe perfectly balances sweet and salty, and it’s incredibly easy to make. It’s the perfect topping for cakes, cupcakes, cookies – anything that deserves a little extra indulgence!

Ingredients

Here’s what you’ll need to create this delicious frosting:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

For the Frosting:

• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk or heavy cream