Lemon Cream Cheese Pound Cake

A Zesty Delight!

Get ready to tantalize your taste buds with this irresistible Lemon Cream Cheese Pound Cake! The perfect blend of tangy lemon and rich cream cheese makes this cake a true crowd-pleaser, ideal for any occasion.

Ingredients

• 1 ½ cups unsalted butter, softened
• 8 ounces cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup whole milk
• ¼ cup fresh lemon juice