Hatch Chile Dip: A Taste of Summer
The smell of homemade Hatch Chile Dip instantly transports me back to childhood summers spent with my grandmother. This irresistible dip, creamy, subtly spicy, and utterly delicious, is a family favorite. Let’s recreate that magic together!
Why You’ll Love This Recipe
- Easy: Simple ingredients and steps.
- Versatile: Perfect as a snack, appetizer, or topping.
- Meal Prep Friendly: Make a big batch and enjoy later.
- Delicious: Introduces you to the amazing flavor of Hatch chiles (or a great substitute if you can’t find them!).
Ingredients
This recipe relies on simple, high-quality ingredients:
- Roasted Hatch chiles (Anaheim or Poblano peppers as substitutes)
- Cream cheese
- Shredded Monterey Jack cheese
- Garlic
- Salt and pepper
Customize Your Dip!
Want to make it your own? Add diced jalapeños for extra heat, more cream cheese for extra creaminess, crumbled bacon for a smoky twist, or fresh cilantro for a fresh, herbaceous note.
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